Beaver Creek, CO CookBook/restaurant

Daniel Joly

Master Chef Daniel Joly serves up unique dishes in the Beaver Creek, CO area.  Belgian born chef Daniel Joly graduated from the Culinary Institute of Brussels in 1986. He trained at the best tables of renowned Belgian restaurants, such at Comme Chez Soi and Barbizon.

After a short stop in South Carolina Daniel arrived in Beaver Creek as chef- manager for Mirabelle Restaurant in 1992. He and his wife Nathalie purchased Mirabelle in April 1999, Mirabelle and chef Joly's unique cooking style have been acclaimed by numerous publications and institutions such as Wine Spectator, the James Beard House, Zagat, Mobile (four stars), Ski Magazine and Bon Appetit, to mention just a few. Chef Joly also hosts the popular "Something's Cooking with Daniel" onVail‘s TV8.

Chef Joly is a certified Belgian Master Chef and takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all "That what keeps me going, I enjoy making guests happy...That is why I love cooking and what I do".

Daniel Joly's cookbook 'Not Just Another CookBook' features dishes such as:

• HOEGAARDEN STEAMED SALMON WITH VEGETABLE TEMPURA, SPICY TOMATO COULIS
• BUFFALO TENDERLOIN, MARINATED WITH STELLA BEER, BELGIAN SALSIFIES & POMMES GALETTE
• LEFFE MARINATED FLANK STEAK
• GRAND MARNIER SOUFFLÉ
• And so much more...

Please visit our full website www.mirabelle1.com for more information and to view our full menu.

We host special events from intimate dinners to company parties.

Call Mirabelle at Beaver Creek to make your reservation today at 970-949-7728.